Hasselback Potatoes A tasty modern twist on the traditional roast potato
Prep Time: 10minutes Cooking Time: 45 - 60minutes
Preheat oven to 200°C/180°C fan/gas 6.
First, prep the potatoes. Put them, one at a time, onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a sharp knife – the spoon will stop you from cutting all the way through the potato. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Add the potatoes and season. Give the potatoes a good toss so they’re coated, but keep them slit side up. Roast on the bottom shelf of the oven for 45 - 60 minutes until golden and tender.
INGREDIENTS 800g new potatoes, washed 40g unsalted butter 2 tbsp extra virgin olive oil Sea salt to season