NEWJam Funnels x3 Handy set of funnels. 1610225 £1.99
Jam Funnel Wide neck for easy filling of all sizes of preserving jars. 10cm. 7210773 £4.99
Jam Thermometer Also perfect for sweet making. 7212084 £6.99
Nylon Jelly Bag Strain the mixture through the bag to remove all unwanted pips and seeds. 7210616 £1.99
Cotton Muslin Cloth Keep herbs and spices together during cooking. 50cm². 3420582 £2.69
Cheese Cloth Ideal for straining, cheese making and preserving. 1.6m². 3537304 £3.79
1lb JamPot Covers x24 0910586 £1.49
Jar Labels x100 Assorted patterns. Jam 3535915 £2.29 Chutney 3535900 £2.29
2lb Jam Pot Covers x20 5140034 £1.49
Wax Discs x200 3420650 £1.99
Self-Adhesive Labels x48 0910607 £1.49
NEWChalk Labels x26 3421916 £2.99
Strawberry & Prosecco Jam This fabulous jam is just right for serving with scones and clotted cream and a glass of fizz for the perfect afternoon tea.
INGREDIENTS 1kg jam sugar
Put the strawberries into a jam pan and place over a low heat. Simmer for 5 minutes or until soft. Add the prosecco and stir. Add the jam sugar and stir until dissolved. Turn up the heat and bring to a rapid boil for 15-20 minutes or until the mixture reaches its setting point. Cool slightly and transfer to warm sterile Kilner ® jars, leaving about 1cm space between the lid and seal. Finally, process your jars. Keeps for 12 months in a cool, dry cupboard. Once opened, refrigerate and consume within one month.
1kg strawberries (washed, hulled and halved if large) 150ml prosecco