NEWMason Jars Idealforhomemade jams,chutneysandpickles, thesetraditional jam jarsaregreatforhomecooking. A 490mlWideMouth 3060282 £2.99 each B 240ml Quilted 3060261 £2.49 each C 490ml Jar 3060277 £2.99 each
£2.99 each A
Handled Clip Top Bottle 200ml Perfectforcordials,oils,vinaigrettes andsauces. 3421146 £3.49each
Clip Top Bottle For infusing olive oils and dressings. 250ml 3420451 £2.99 . 550ml 3420467 £3.49 . 1Ltr 3420472 £3.99
Clip Top Bottle Updated design for homemade treats. 300ml 3421790 £3.99 . 600ml 3421806 £4.49 .1Ltr 3421811 £4.99
Clip Top Spice Jar
70ml jar is ideal forstoringherbs and spices. The airtight rubber seal keeps contentsfresher
Fruit Preserve Jar Perfect for gifting your homemade preserves and chutneys. These jars are fun and fashionable and have traditional Kilner replaceable vacuum seal and 2 part screw lid. 400ml. Strawberry 3421832 £2.49 . Tomato 3421848 £2.49 . Orange 3421827 £2.49
for longer. 3420713 £2.49 each
Apple & Cranberry Chutney Goes perfectly with Christmas cheese and cold meats!
Recipe Card available via www.homehardware.co.uk
INGREDIENTS 1kg cooking apples, peeled and chopped into small chunks 500g eating apples, peeled and chopped into large chunks 450g onions, sliced 50g fresh root ginger, finely chopped
Put all the ingredients in a large pan apart from the cranberries and cook over a low heat mixing well to dissolve the sugar. Boil the mixture, then lower the heat and simmer without a lid for 50 minutes to an hour ensuring to stir well so that the chutney thickens. Pour in the cranberries and simmer for 10 minutes, but ensure the cranberries do not split. Put the chutney into sterilised jars straight from the pan and seal. Store in a cool, dark place.