HH Cookshop 2019
AN ICON OF BRITISH HOME LIFE SINCE 1920 enamel cookware Enamelware is porcelain fused onto heavy gauge steel, giving it versatility and durability. It won’t break, but it may chip, and these marks are often seen as a characteristic of well- loved items. Dishwasher safe and oven safe up to 530F/270C, it can also be used on gas and electric hobs.
18cm x 13.5cm 1960863 £3.99 22cm x 16.5cm 1960884 £4.99 24cm x 18cm 1960575 £5.99 28cm x 21cm 1960507 £7.99 30cm x 22.5cm 1960512 £9.99
OBLONG PIE DISH Adeep pie dishwhich cooks evenly and keeps your pastry crisp. Resists stains and scratches.
BAKE PAN Ideal for roasting and deep enough for crumbles and lasagne. 28cm x 23cm 1960402 £8.99 31cm x 25cm 1960418 £9.99 34cm x 28cm 1960423 £12.99 37cm x 31cm 1960439 £14.99
26cm 1960376 £19.99 30cm 1960381 £24.99 36cm 1960397 £34.99
OVALROASTERWITHLID Selfbastingovalroaster. Ovenanddishwashersafe.
MADE IN THE UK
NEW EASEL TABLET HOLDER Holds tablets securely in landscape or portrait position whilst reading recipes. 3260202 £7.99 hands free recipes
Dish 22cm 3183631 rrp £19.99 £17.99 Dish 30cm 3183647 rrp £23.99 £19.99 Dish 37cm 3183652 rrp £26.99 £22.99 Tray 37cm 3183668 rrp £23.99 £19.99
VITREOUS ENAMEL TWOTONE BAKEWARE Highquality,heavyweightcookware.Suitableforoven, stoveand induction.Dishwashersafe.
BLACKBERRY & APPLE CRUMBLE A healthy twist on a traditional seasonal recipe INGREDIENTS FOR THE FRUIT 675g (1lb 8oz) Bramley cooking apples INGREDIENTS FOR THE CRUMBLE 225g (8oz) plain flour 115g (4oz) butter 85g (3oz) demerara sugar Optional: substitute 56g (2oz) of flour for porridge oats or chopped nuts 225g (8oz) blackberries 115g (4oz) caster sugar 2 tablespoons water Preheat the oven to 180°C/160°C fan/gas mark 4. Peel and slice the apples and lightly cook with sugar, blackberries and water until softened. Pour into an ovenproof dish (25cm x 18cm). In a mixing bowl rub butter into flour to resemble fine breadcrumbs, stir in sugar and oats or nuts if using. Sprinkle onto apple mixture and bake for 30-40 minutes in a preheated oven until the topping is tinged with brown. Serve warmwith cream, custard or ice cream.
Recipe Card available via www.homehardware.co.uk
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